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*Cuts subject to availabilty
If we do not have what you want, feel free to email a wish list and
please check back!
weights listed below are an average and will vary with individual steak.
When ordering, just list a desired weight
STEAKS
Porterhouse*cut on request
market
T-Bone*cut on request
Market
Filet Mignon
(approx. 1-1.5 lb )
$42.00/lb
Delmonico (Boneless Ribeye)
(approx .75-1 lb )
$38.00/lb
Hanging Tender
(approx. 1-2 lb )
$37.50/lb
Bone-In Ribeye
(approx 1.25 - 1.75 lb)
$34.50/lb
Strip steak (Boneless)
(approx .75 lb )
$34.50/lb
Strip Steaks (Bone-In)
(approx 1.25 lb)
$32.50/lb
Outside Skirt Steak
$30.00/lb
Tri-Tip
(approx 2.5 - 4.5 lb )
$29.50/lb
Flank Steak
$28.00/lb
NY Sirloin
(Approx. .75-1.25 lb )
$25.00/lb
FAmily Style NY Sirloin
(Approx. 2 lb )
$25.00/lb
Flat-Iron Steak
$25.00/lb
Inside Skirt Steak
$22.50/lb
Chuck Eye Steak
(2 steaks per pack, approx 1.50 lb total)
$17.50/lb
London Broil
(approx. 1 lb )
$14.00/lb
Round Tip
$15.00/lb
RIBS
Back Rack Ribs
(approx. 2. lb packages )
$15.00/lb
Short Ribs
*English or Korean
(approx. 2.5 - 4 lb packages )
$12.50/lb
Aged Ground Beef
We grind a variety of dry aged cuts to make this outstanding ground beef its own specialty item. If you love a good burger, our patties can't be beat!
Ground Beef
$12.00/lb
sold as two pound packages, individually-wrapped inside the butchers paper as one pound packages so it can be easily separated.
Signature Patties
(approx 1.15 lb packages)
$12.50/lb
3 six ounce patties per package made with our classic ground beef
Custom Blend Patties
(approx 1.50 lb packages)
$15.00/lb
3 eight ounce patties per package made with a custom blend that varies. Sometimes a Brisket/Top Round Blend, sometimes a Short Rib/Shoulder blend, or any other fun and tasty blend Charlie comes up with...always a favorite amongst burger lovers!
SPECIALTY CUTS
Tenderloin Tail
(Approx. .5-1 lb)
$38.00/lb
Sirloin Tips
sold as 1 lb packs
$28.00/lb
Chuck Medallions
sold as 1 lb packs
$18.00/lb
Stir-fry Beef
sold as 1 lb packs
$12.50/lb
Stew Beef
sold as 1 lb packs
$12.50/lb
ROASTS
.
Whole Tenderloin Roast *cut on request
$42.00/lb
Boneless Rib Roast
$38.00/lb
Standing Rib Roast
$34.50/lb
Boneless Strip Roast
$34.50/lb
NY Sirloin Roast
$25.00/lb
Eye Round Roast
$17.00/lb
Chuck Roast
$15.00/lb
Brisket
$15.00/lb
Top Round Roast
$14.00/lb
Bottom Round Roast
$12.50/lb
OFFAL and Bones
Oxtail
$15.00/lb
Tongue
$12.00/lb
Beef Shank
$10.00/lb
Marrow Bones
$8.00/lb
Heart
$8.00/lb
Knucklebones
$5.00/lb
Liver
sold as 1 lb packs
$6.00/lb
Kidney
sold as 1 lb packs
$5.00/lb
Hot DOGS
Dry Aged Frankfurters
$15.00/LB
Dry aged , all beef hot dog that has a unique flavor more like a sausage, Nitrate & Preservative Free. 8 per pack
EGGS
Chicken Eggs
$8/dozen
farm Fresh from our happy hens , pasture raised, various colors.
PORK
Pork Tenderloin
$25.50/lb
Loin Chops (Bone-In)
$22.50/lb
Baby Back Ribs
$18.00/lb
Smoked Ham
$14.50/lb
Smoked Bacon
$16.50/lb
Linked Sausage
Sweet Italian
$14.50/lb
Breakfast
$14.50/lb
Bulk Sausage
Hot Italian
$12.50/lb
Sweet Italian
$12.50/lb
Breakfast
$12.50/lb
Ground Pork
$10.50/lb