STEAKS

 

Porterhouse*cut on request
market

T-Bone*cut on request
Market

​

Filet Mignon

(approx. 1-1.5 lb )

$42.00/lb

​

Delmonico (Boneless Ribeye)

(approx .75-1 lb ) 
$38.00/lb

​

Hanging Tender 

(approx. 1-2 lb )

$37.50/lb

​

Bone-In Ribeye 

(approx 1.25 - 1.75 lb)

$34.50/lb

​

Strip steak (Boneless)

(approx .75 lb )

$34.50/lb 

​

Strip Steaks (Bone-In)

(approx 1.25 lb)

$32.50/lb

​

Outside Skirt Steak 

$30.00/lb 

​

Tri-Tip

(approx 2.5 - 4.5 lb  )

$29.50/lb

​

Flank Steak 

$28.00/lb

​

NY Sirloin 

(Approx.  .75-1.25 lb )

$25.00/lb

​

FAmily Style NY Sirloin 

(Approx. 2 lb )

$25.00/lb

​

Flat-Iron Steak

$25.00/lb

​

Inside Skirt Steak
$22.50/lb 

​

Chuck Eye Steak

(2 steaks per pack, approx 1.50 lb total)
$17.50/lb 

London Broil

(approx. 1 lb )
$14.00/lb

​

Round Tip

$15.00/lb

​

​

RIBS

​

Back Rack Ribs

(approx. 2. lb packages )

$15.00/lb 

​

Short Ribs 

*English or Korean

(approx. 2.5 - 4 lb packages )
$12.50/lb 

​

​

Aged Ground Beef

We grind a variety of dry aged cuts to make this outstanding ground beef its own specialty item. If you love a good burger, our patties can't be beat!

​

Ground Beef 
$12.00/lb
sold as two pound packages, individually-wrapped  inside the butchers paper as one pound packages  so it can be easily separated. 

Signature Patties 

(approx 1.15 lb packages)
$12.50/lb
3 six ounce patties per package made with our classic ground beef

Custom Blend Patties 

(approx 1.50 lb packages)
$15.00/lb
3 eight ounce patties per package made with a custom blend that varies. Sometimes a Brisket/Top Round Blend, sometimes a Short Rib/Shoulder blend, or any other fun and tasty blend Charlie comes up with...always a favorite amongst burger lovers! 

​

​

​