Copyright 2017 Sayer Family Farms, LLC.  All rights reserved

Sayer Family Farms LLC~ Brimfield, MA

River Rock Farm

®

All Natural & Pasture Raised, Dry-Aged Beef

 

why DRY-Aged Beef

?

Food is essential to life; therefore make it good ~S.Trueman
The procedure changes beef by two means:
Flavor

&

Tenderness

Dry aged beef is meat which has been hung to dry for many weeks. Following when the animal is slaughtered and cleaned, a whole half is hung and put into a cooler,  where it is stored at a controlled temperature and humidity level. We offer dry aged beef that is hung for 21-30 days. 

Initially, moisture is evaporated from the muscle. This results in a higher concentration of beef flavor and taste by concentrating the density of the muscle fibers.

Dry aging of beef is uncommon in supermarkets in the USA these days, because of the substantial reduction of weight in the aging process. It can typically be found in steakhouses and high end restaurants. We lose about 30% to mold and evaporation of water weight.

The entire process of dry aging beef encourages the development of particular fungal (mold) varieties around the exterior surface of the beef. This doesn't trigger spoilage, but in fact forms an exterior "crust" about the meat's surface area, that is cut away once the meat is ready to be butchered into retail or wholesale cuts. These fungal varieties enhance the organic enzymes within the meat by assisting to tenderize and boost the quality of the meat flavor. 

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CSA

Community Supported Agriculture

 What is a Beef CSA?

Community Supported Agriculture shares (CSA’s) are a popular way to bring together community members and its farmers. When you become a River Rock Farm CSA member, you support local, sustainable farming year round and receive beef delivered directly from our farm to your home or office on a monthly basis for 3 months. Your subscription to our CSA helps support our local, family owned farm and also ensures that you are eating the best all natural, pasture raised, dry aged beef. The share price is equivalent to a 10% discount off our regular retail pricing as a token of our gratitude. Sign up anytime!

What do I get?

You can choose between 2 share sizes. The Large Share is around 10-12 lbs. of beef per month and includes approximately one roast, 4lbs ground beef, 4 steaks, and various specialty cuts each month. The Small Share is around 6-8 lbs. of beef per month including approximately one roast, 2lbs ground beef, 2 steaks, and specialty cuts each month. The large share is good for 3-5 people, while the small share is better for 1-2 people. The share is packed based on the value (cost ) of the cuts included, not on the weight. Therefore the weight of your share will vary each month. For example, if you receive higher cost cuts, you will receive less total weight. If you receive lower cost cuts, you will receive more weight. The cuts in your share will vary month to month and are not exactly as listed. 

when is it delivered?

We deliver the monthly shares typically during the third week of the month. As we receive applications, we are able to more accurately plan the routes and will notify you as soon as possible as to which exact day you will receive your share. If you will not be home, you can simply leave a cooler out or arrange pick up at the farm

SMALL  Share 

$295 for 3 month share, approximately 6-8 lbs/month

Large  Share 

$455 for 3 month share, approximately 10-12 lbs/month

 

CONTACT & LOCATION

81 Five Bridge Road, Brimfield, MAssachusetts 01010

 *on farm Sales by appointment only

Shoot us a message! We would love to hear from you!

Primary EMAIL: Charlie@RiverRockFarm.com

email: Lindsay@RiverRockFarm.com

OFFICE: (413)245-0249