Aged Steaks

Sirloin Steaks

Steaks cut from the sirloin are just well marbled enough to be tender and flavorful without being fatty. These steaks are great grilled or broiled, or ask for our thinner-cut steaks for best results on the stovetop.

Strip Steak
Also known as "Top Loin" or "NY Strip." Very flavorful and tender, this steak is great grilled or pan-seared.
Bone-In (.75 -1.5 lbs) $19.50/lb
Boneless $21.00/lb -

NY Sirloin
(1 - 2 lbs)
Boneless, lightly marbled, and full of flavor. Great grilled, broiled, or seared on the stovetop.
$16.00/lb

Tenderloin
(.75 - 1.5 lbs)
The finest of the steaks, the tenderloin stands alone with its unique combination of tenderness and leanness.
$24/lb

Chuck Steak

This is not the chuck steak you have seen in your supermarket. Dry aged and cut from the center of the chuck, these steaks are our family's favorite cut. Well marbled and very flavorful. Grill dry or marinated; either way, these are the ultimate steak eater's steaks. Choose from traditional boneless steaks, boneless blade steaks (small, tender steaks), boneless chuck eye steaks, and flat-iron steaks.

Boneless Blade Steak (1 - 2 lbs) $13/lb
Boneless Chuck Eye Steak (1 lb) $13.50/lb
Flat-Iron Steak (2 lbs) $14.50/lb

Ribeye

With great marbling and rich flavor, this steak will truly melt in your mouth. Grill, or broil for prime rib.

Bone-In (1 - 2 lbs) $19/lb

Delmonico (Boneless) $20/lb

On The Leaner Side

Lightly marbled and well-trimmed, these cuts are well-suited to the health conscious diner. For delicious results, marinate overnight in your favorite marinade and take care not to overcook; lean cuts tend to cook faster.

London Broil (.75 - 2 lbs) $9.95/lb
The leanest of the lean; this steak has very little fat through it. Delicious marinated. After cooking, cut against the grain with knife at a 45 degree angle and serve in strips. Makes a great dish on its own, stir-fried with vegetables, or tossed in a green salad.

Stir-Fry Beef (1 lb per pkg) $8.50/lb
Well-trimmed strips of steak perfect for stir-frying alone or with your favorite vegetables.

Kabob Beef (1 lb per pkg) $8.50/lb
Lean and tender beef, pre-cut into bite-sized pieces. Marinate for shishkabob or stir-fry, also makes extra tender stew.

Sandwich Steak (1 lb per pkg) $7.50/lb
Very lean, thinly sliced beef. Pan-fry with peppers and onions for steak sandwiches.

Flank Steak (1.5 - 2 lbs) $13.50/lb
A lean, boneless steak with great flavor. Cut thick and wide. Marinate and serve like london broil.

Skirt Steak or Hanging Tender (1 - 1.5 lbs) $13.50/lb
Lean and boneless, with a unique flavor and texture. Grill or pan fry for steak or for fajitas.

Aged Roasts and Ribs

Specialty Roasts

These roasts are perfect for special occasions, holidays, and family get-togethers. Roast and cut into steaks to serve, or cut into steaks first and grill each cut individually.

Standing Rib Roast (3 - 12 lbs) $17/lb
Roast or broil our standing rib roast and cut along the bone to serve as prime rib. Unsurpassed in flavor and tenderness, our rib roast makes a great center dish for any occasion.

Whole Tenderloin Roast (4 - 5 lbs) $21/lb

Boneless Strip/Top Loin Roast (3 - 10 lbs) $19/lb

Oven Roasts

Delicious served right out of the oven with gravy and potatoes, these roasts also make great cold roast beef sandwiches. Use a simple meat thermometer to make cooking your roast a breeze. Remember that a thick roast will continue to cook for ten to fifteen minutes after it is removed from the oven.

NY Sirloin Roast (2.5-3lbs)$12.00/lb

Very tender and juicy with a lot of flavor. Comparable to the NY Sirloin Steak, but cut as a roast.

Eye Round Roast (2- 3 lbs) $9.00/lb
Lean and tender and full of flavor. Our most popular oven roast.

Rump Roast(2 - 4 lbs) $8.75/lb
A slightly juicier roast; a favorite for roast beef sandwiches.

Pot Roasts

Chuck Roast (2 - 4 lbs) $8.50/lb
Center cut chuck roast. Well marbled and full of flavor. Good enough to cut into steaks and grill, our chuck roast makes a pot roast that's out of this world.

Ribs

Flanken Style Short Ribs (2 - 3 lbs) $7.75/lb
Our beef ribs are very lean compared to pork ribs. Try using a dry rub and broiling or steaming in liquid in the oven and searing on the grill.

Brisket (3 - 5 lbs) $7.95/lb
Brisket is a unique and versatile cut. Slow cook in barbeque sauce for barbeque sandwiches, simmer in a vegetable broth on the stovetop and serve over mashed potatoes, or slow-cook in the oven with red wine and vegetables for a traditional roasted brisket.

Stew Beef (1 lb per pkg) $7.00/lb
Great to warm-up with on winter days and cool autumn nights. Cook slowly in liquid for best results.

Beef Shank (1-2 lb per pkg) $5/lb
Perfect for beef stew; cook slowly in liquid.

Aged Ground Beef

Our ground beef is uniquely lean and full of flavor, a result of our using the same top grade of aged meat for all cuts, including ground beef.

Lean Ground Beef (2 lbs) $7.25/lb
Includes two individually-wrapped 1lb pkgs.

Lean Ground Beef Patties (2 lbs) $7.75/lb
Approx. 4 thick patties per pkg.